Soup
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Ingredients:
Here you list everything you will need to make your soup/food. |
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1. Start listing the directions as to what you need to do. ie. wash your vegetables, cut vegetables, etc.
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Explain what you did here ...
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Explain what you are going to do with the carrots.
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List everything that is in this bowel and why it is here. Is it separate for later or is this what your chopped up vegetables should look like?
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What is this? Explain and maybe even show the wrapper so that if someone does not know what a bullion cube is, they can find it easily in the store by looking for the same wrapper. If something is a unique item, you may want to list the store where someone can buy the item. Habanero peppers, aka Scotch Bonnet peppers are very hot! If you are listing something like this type of pepper that is not often used in American cooking, you may want to link a page from the internet that shows how to handle this type of pepper - or you can write a little warning yourself. What's this? How did this happen? Make sure you go step by step and list all steps in writing as well!!! |
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It seems like something is missing here ... how did I get to this point already? How long does it have to cook? What's all cooling in this pot?
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Explain what this is and what its purpose is!
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